A daughter's ode to her mom's love for cooking.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
Prepare it fresh and serve it on the same day.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Make this dessert the hero of your Diwali menu.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This useful paste should always be at striking distance in your kitchen.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Rediff reader Sangita Agarwal shows you how to make it.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Delicious recipes from the palaces of Nepal.
A delicious Holi cocktail recipe that is sure to impress your guests.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
It's time for some desi chaat with a burst of hatke flavours.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
These recipes are simple and inspired with Thai flavours.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A mouth-watering recipe that won't make you feel guilty.
This dessert features a meringue base, lemon sorbet and mango curd.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Can you refuse this wonderful after-dinner indulgence?
Two favourites from the celebrity chef's kitchen.
Why should the festival add to your calories?
An option for people who love sweets that are healthier.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
The beetroot gives a hint of earthiness to this chocolate cake.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
A healthy soup with the creaminess of coconut milk and walnuts.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A warm bowl of any of these khichdis are perfect for a light supper.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Here are interesting variations you can try.
